Archive for August 23rd, 2009
Spinage freezing
Spinage touch, cull out the leaves of other plants which have got to spinage at the plucking. Then cut spinage leaves on slices in 3-4 sm and lower them in boiling water for 1-1,5 minutes. After blanching spinage cool in cold water and lay in polythene bags. Freeze spinage at temperature nearby-16 degrees. The frozen spinage can be used for preparation of lettuces, a sorrel soup and other dishes. To store the frozen spinage it is possible within 6 months.
Posted in Freezing of vegetables
Bulb onion freezing
Bulb onion bulbs are frozen the same as also feathers of green onion. Onion clear of a peel, cut small slices and fry them on vegetable oil or animal fat. The cooled down fried onion lay in jars or polythene bags and freeze.
Posted in Freezing of vegetables