Archive for August 17th, 2009
Horse-radish drying
Horse-radish root carefully wash up, clear and rub on a large grater or cut on small slices. Lay the grated or cut horse-radish on a sieve and place it in a drying cupboard. The exsiccated horse-radish needs to be slashed, crush and to pour into a glass jar. A dried horse-radish apply to preparation of seasonings and sauces.
Posted in Drying of vegetables
Spinage drying
Spinage leaves wash out, lower in boiling water for 0,5 minutes, then cast away them on a cullender and wash out cold water. Predry spinage and lay its thin layer on a sieve, Place a sieve in a drying cupboard and dry spinage at temperature of 45-50 degrees. Dried spinage store in the glass jars which have been wrapped up by a paper.
Posted in Drying of vegetables