Posts Tagged ‘onions’
Vegetable growing abroad
Abroad vegetable growing differs in the separate countries assortment of cultures and methods of their cultivation. Among the foreign socialist states specific weight of vegetable growing in plant growing and economy of Bulgaria where cultivate vegetables in a considerable quantity for export is especially high; 1 place on areas under crops and a total yield is occupied with a tomato, then a sweet pepper, vegetable peas, an onions, salad, colour and green-head cabbage, carrot, etc.
Posted in Vegetable growing on narrow ridges
Vegetable growing – the term 1
Vegetable growing – the branch of agriculture engaging in cultivation of vegetable plants. Melon growing concerns vegetable growing – cultivation watermelons cultures.
Distinguish vegetable growing of an open ground and vegetable growing of the protected (closed) ground. In an open ground cultivate vegetable cultures for reception of vegetables and seeds during the spring-and-summer and autumn periods, in a sheltered ground – vegetables during out-of-season time when on climatic conditions crop reception in the field is impossible, and seedlings for an open ground.
Posted in Vegetable growing on narrow ridges
Garlic storage
For successful storage of garlic the temperature from 0 to 4 degrees of heat is required, therefore it store in refrigerators and cellars more often. Sometimes garlic specially store at much more heats, do it that on garlic there were the green shoots which use in food is very useful for a human body as they contain the vitamin E possessing antisclerous action.
Posted in Crop preservation
Onions storage
From all vegetables onions start to clean the first. To start harvesting it is possible, when onions feathers start to dry up and turn yellow, and the neck will be softened. Onions gather hands, pulling out bulbs for the bottom part of feathers.
After onions will take out from the earth, it put on the sun that it has dried up. If weather does not allow to dry up onions on open air, it pour an equal layer on a floor in a dry, well aired room. In a week of drying at onions cut off feathers. To do it it is necessary cautiously so that not to damage a bulb. The damaged bulb quickly rots. Sometimes feathers do not cut off, and overwind them in "scythes" and store onions together with them. Onions suspend on threads for not cut off feathers on walls of a subsidiary room, temperature in which about 20 degrees.
Posted in Crop preservation