Posts Tagged ‘seeds’
Introduction in gardening
Now all cities of Russia are literally surrounded by garden plots. 20 million families have them almost. For many owners of six hundred parts cultivation of vegetables from a pleasant discharge after work in a city have turned hardly probable not to a survival condition. People give to the plots all free time, but they often do not have ability to receive from the hundred parts a crop, commensurable with the enclosed work. The assortment of cultures is poor also: you will seldom meet on gardens of more than 10-15 kinds of vegetables.
Posted in Vegetable growing on narrow ridges
Vegetable growing abroad
Abroad vegetable growing differs in the separate countries assortment of cultures and methods of their cultivation. Among the foreign socialist states specific weight of vegetable growing in plant growing and economy of Bulgaria where cultivate vegetables in a considerable quantity for export is especially high; 1 place on areas under crops and a total yield is occupied with a tomato, then a sweet pepper, vegetable peas, an onions, salad, colour and green-head cabbage, carrot, etc.
Posted in Vegetable growing on narrow ridges
System of seed-growing of vegetable cultures
Seed-growing – the branch of plant growing engaging in mass reproduction of seeds of regionized varieties for realisation of a strain changing and a strain renovation. By production of high-quality seeds the measures providing their preservation selected, biological and fruitful qualities are taken. Seed-growing is directly connected with selection. Its theoretical basis is seed growing.
Posted in Vegetable growing on narrow ridges
Measures on an increase yield of vegetable cultures
The basic agrotechnical measures applied to an increase yield of vegetable cultures: use of high-quality seeds of the most productive breeds and hybrids, introduction of efficient rotations with scientifically proved crop rotation, an irrigation, application in sufficient doses organic and fertilizers, agrotechnical, biological and chemical protection frames of plants from pests, diseases and weeds. The soil cultivation system under vegetable cultures includes autumn and a presowing cultivation, and also interrow loosening.
Posted in Vegetable growing on narrow ridges
Vegetable growing – the term 1
Vegetable growing – the branch of agriculture engaging in cultivation of vegetable plants. Melon growing concerns vegetable growing – cultivation watermelons cultures.
Distinguish vegetable growing of an open ground and vegetable growing of the protected (closed) ground. In an open ground cultivate vegetable cultures for reception of vegetables and seeds during the spring-and-summer and autumn periods, in a sheltered ground – vegetables during out-of-season time when on climatic conditions crop reception in the field is impossible, and seedlings for an open ground.
Posted in Vegetable growing on narrow ridges
Freezing of green Bulgarian pepper
Pepper wash out, cut on half or segments and remove seeds. Dry the cut pepper on a towel and combine it in polythene bags. Freeze pepper at temperature-18 degrees. At the use in food the frozen pepper pour in a girdle with hot vegetable oil also extinguish to readiness. The frozen pepper can be used and for preparation of lettuces: in that case it defrost at a room temperature, and then cut.
Posted in Freezing of vegetables
Gathering and cabbage storage
Cabbage from all garden cultures clean in last turn as it is capable to transfer autumn frosts. For a prolonged storage select only strong, not damaged mechanically or pests heads of cabbage. Clean cabbage so: incline a head of cabbage aside and cut off it together with external several leaves. At the gathered cabbage leave a cabbage stump in length in 2-3 see Store cabbage in a cool room, suspending it for cabbage stumps on walls or putting it on regiments. At cabbage storage on a floor it put pyramid on 5-7 heads of cabbage. Optimum temperature for cabbage storage – from-1 to +1 degrees, and humidity – 92-98 %.
Posted in Crop preservation