Gardener

Posts Tagged ‘fruit’

The method of agriculture described in this section, is simple, productive and is as though created for a small plot of the earth on which the family works. It is a method of narrow ridges with which help any not well-groomed plot of land can be transformed into the prospering garden fruiting since early spring till late autumn.

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Seed-growing – the branch of plant growing engaging in mass reproduction of seeds of regionized varieties for realisation of a strain changing and a strain renovation. By production of high-quality seeds the measures providing their preservation selected, biological and fruitful qualities are taken. Seed-growing is directly connected with selection. Its theoretical basis is seed growing.
 

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Ground cherry Mexican – rare enough plant in gardens of the Russian summer residents and countrymen, and after all from it it is possible to prepare mass of tasty culinary products. From the gathered fruits of a ground cherry reject the damaged. Fruits stack in wooden trellised boxes and store in a cellar. The room for ground cherry storage should be dry. If to put in boxes not ripened fruits of a ground cherry in couple of months they will ripen also them it will be possible to use in food. https://igardener.org/

Zucchini vegetable marrows store both in cellars, and in rooms with a room temperature. For a prolonged storage a fruit stem of vegetable marrows cut off on 6-8 see Put a zucchini on regiments or a floor. https://igardener.org/

Bush pattypans for a prolonged storage need to be placed in a cellar, a cellar. It is possible to store bush pattypans and at a room temperature, however it is necessary to consider, that such storage cannot be long. At bush pattypans leave a long fruit stem so they are stored much longer. https://igardener.org/

Many root crops gather hands, pulling out vegetables from the earth for the bottom part of haulm. By the way, one of signs of that the root crop is time for cleaning, the grown brown haulm which leaves start to fall down and bend down to the earth serves.

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Vegetables represent the special value as alimentary and medicinal products in connection with the high maintenance to them of vitamins. As vitamins are called low-molecular organic matters, various on a chemical constitution. Remarkable feature of these materials is that their quantity necessary for an organism, is insignificant a little, but presence of these remains necessarily. Such simple name of these materials – vitamins – actually masks the terrible fact bound to them: absence of vitamins in nutrition invokes heavy diseases, for example a scurvy, takes-take, a rickets, pellagra and other which come to an end with mors of the patient. From here "vitamin" that В«life amineВ» (amines – the phylum of organic matters) means.

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Vegetables began to define the further development of an alimentary system. They compensated a meat lack: thanks to the low caloricity they were consumed by our ancestors in considerable quantities without excess of rational energy value, creating feeling of appetite and satiety. Also vegetables have not driven out some meat of a diet of the person completely, but opposite, promoted the best mastering of meat and other food natural products. The feeling of satiety has allowed our ancestors not to ferment all time in search of food, and a food by meat stimulated development of a brain which has occupied hours of full leisure ancient with useful occupations.

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Since school years we know, that the person was created by work. Definitely, the role of labour activity in formation of social and intellectual human nature is great, but the person all the same is a biological being and therefore, its biological evolution descended under the influence of those or other ecological factors, including a food.
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