Posts Tagged ‘Cl’
Introduction in gardening
Now all cities of Russia are literally surrounded by garden plots. 20 million families have them almost. For many owners of six hundred parts cultivation of vegetables from a pleasant discharge after work in a city have turned hardly probable not to a survival condition. People give to the plots all free time, but they often do not have ability to receive from the hundred parts a crop, commensurable with the enclosed work. The assortment of cultures is poor also: you will seldom meet on gardens of more than 10-15 kinds of vegetables.
Posted in Vegetable growing on narrow ridges
The reference to gardeners
The method of agriculture described in this section, is simple, productive and is as though created for a small plot of the earth on which the family works. It is a method of narrow ridges with which help any not well-groomed plot of land can be transformed into the prospering garden fruiting since early spring till late autumn.
Posted in Vegetable growing on narrow ridges
The summary to vegetable growing
Vegetable growing is a branch of plant growing. Directions: vegetable growing opened and a sheltered ground.
In this section experience of use of method Mitlajder in Russia is reflected. Tatyana Jurevnoj Ugarovoj in detail states technology of vegetable growing on narrow ridges – highly productive, simple for the development, extremely unified for the different cultures, demanding a minimum of time and expenditures of labour, effective on any soils and under any weather conditions. The technology is adapted to is soil – to climatic conditions of Russia, features of its use in a small personal economy are revealed, effective mixes for the fertilizer, made on the basis of domestic fertilizers are approved. Features of cultivation of separate vegetable cultures on narrow ridges are described, the big attention is given correct selection of breeds and planting times. The technology elements are underlined, allowing to remove from one ridge on two crops of vegetables in a year.
Posted in Vegetable growing on narrow ridges
Increase yield of vegetables
In an increase yield and increase in production of vegetables the important role is played by Selection and Seed-growing. The Soviet selectors breed breeds of vegetable cultures for each soil-climatic zone of the country, various ripenings on times, for cultivation in opened and a sheltered ground, consumption in a fresh kind and for different kinds of processing qualitatively new breeds and heterosis forms of plants Are etc. bred also: cold-resistant, determinant, bole breeds of a tomato; keeper and ultra-early ripening breeds of cabbage, and also a breed, resistant against a clubroot; partially monoecious forms of a cucumber; breeds of carrot with the raised content of carotin; an one-seeded table beet, breeds of a beet for an early winter sowing. On 1974 637 breeds (80 %) Soviet selection have been zoned 796 breeds and hybrids of vegetable cultures, from them.
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Posted in Vegetable growing on narrow ridges
Measures on an increase yield of vegetable cultures
The basic agrotechnical measures applied to an increase yield of vegetable cultures: use of high-quality seeds of the most productive breeds and hybrids, introduction of efficient rotations with scientifically proved crop rotation, an irrigation, application in sufficient doses organic and fertilizers, agrotechnical, biological and chemical protection frames of plants from pests, diseases and weeds. The soil cultivation system under vegetable cultures includes autumn and a presowing cultivation, and also interrow loosening.
Posted in Vegetable growing on narrow ridges
Vegetable growing – the term 1
Vegetable growing – the branch of agriculture engaging in cultivation of vegetable plants. Melon growing concerns vegetable growing – cultivation watermelons cultures.
Distinguish vegetable growing of an open ground and vegetable growing of the protected (closed) ground. In an open ground cultivate vegetable cultures for reception of vegetables and seeds during the spring-and-summer and autumn periods, in a sheltered ground – vegetables during out-of-season time when on climatic conditions crop reception in the field is impossible, and seedlings for an open ground.
Posted in Vegetable growing on narrow ridges
Melon freezing
For freezing use a ripe, juicy melon with a thin peel. A melon cut on slices in 3-4 sm, cutting off a peel. Melon slices lay in small glass jars. Will boil water, add in it the same quantity of sugar and weld a thick syrup. When the syrup will cool down, fill in with it melon slices, close jars caps and put in a freezer. Now within several months you can regale on fragrant and tasty slices of a melon.
Posted in Freezing of vegetables
Freezing of cucumbers
Medium-sized young cucumbers, in the length no more than 12 sm, wash out in cold water and cut across rings the in width about 5 mm. Cucumber mugs lay in a polythene bag and a cardboard box and freeze. To store the frozen cucumbers it is possible about half a year.
Posted in Freezing of vegetables
Freezing of eggplants
Eggplants, after their storage in the frozen kind, keep all nutritious and gustative properties. For freezing select strong, small eggplants with a smooth, intact peel. Eggplants wash out cold water, cut off leaves and pedicles and cut eggplants small slices in 3-4 Slices of eggplants see scald boiled water and, having cast away on a cullender, allow to them to cool down. The cooled down slices of eggplants place in polythene bags and put in a froster. Freeze eggplants at temperature-20 degrees.
Posted in Freezing of vegetables
Bulb onion freezing
Bulb onion bulbs are frozen the same as also feathers of green onion. Onion clear of a peel, cut small slices and fry them on vegetable oil or animal fat. The cooled down fried onion lay in jars or polythene bags and freeze.
Posted in Freezing of vegetables