Posts Tagged ‘Mn’
The reference to gardeners
The method of agriculture described in this section, is simple, productive and is as though created for a small plot of the earth on which the family works. It is a method of narrow ridges with which help any not well-groomed plot of land can be transformed into the prospering garden fruiting since early spring till late autumn.
Posted in Vegetable growing on narrow ridges
Measures on an increase yield of vegetable cultures
The basic agrotechnical measures applied to an increase yield of vegetable cultures: use of high-quality seeds of the most productive breeds and hybrids, introduction of efficient rotations with scientifically proved crop rotation, an irrigation, application in sufficient doses organic and fertilizers, agrotechnical, biological and chemical protection frames of plants from pests, diseases and weeds. The soil cultivation system under vegetable cultures includes autumn and a presowing cultivation, and also interrow loosening.
Posted in Vegetable growing on narrow ridges
Vegetable growing – the term 1
Vegetable growing – the branch of agriculture engaging in cultivation of vegetable plants. Melon growing concerns vegetable growing – cultivation watermelons cultures.
Distinguish vegetable growing of an open ground and vegetable growing of the protected (closed) ground. In an open ground cultivate vegetable cultures for reception of vegetables and seeds during the spring-and-summer and autumn periods, in a sheltered ground – vegetables during out-of-season time when on climatic conditions crop reception in the field is impossible, and seedlings for an open ground.
Posted in Vegetable growing on narrow ridges
Drying of fennel, parsley
The greengrocery for drying needs to be collected in the autumn, in September. Wash out fennel or a parsley cold water, cut off radicles and spread out to a paper or a dense fabric on open air. In case of crude weather fennel and a parsley can be dried in a warm premise. The fennel or parsley greengrocery can be connected in bunches and to suspend their stalks upwards on the sun or over the furnace. When fennel or a parsley will dry up, pound them in a powder and pour out in glass jars. Jars close caps and store the exsiccated fennel or a parsley at a room temperature.
Posted in Drying of vegetables
Gathering and cabbage storage
Cabbage from all garden cultures clean in last turn as it is capable to transfer autumn frosts. For a prolonged storage select only strong, not damaged mechanically or pests heads of cabbage. Clean cabbage so: incline a head of cabbage aside and cut off it together with external several leaves. At the gathered cabbage leave a cabbage stump in length in 2-3 see Store cabbage in a cool room, suspending it for cabbage stumps on walls or putting it on regiments. At cabbage storage on a floor it put pyramid on 5-7 heads of cabbage. Optimum temperature for cabbage storage – from-1 to +1 degrees, and humidity – 92-98 %.
Posted in Crop preservation
Storage of a radish, turnip and beet
Radish, turnip and beet store, as well as carrot, in wooden boxes in height about 1 metre. It is possible to store these root crops and on a floor, sprinkle their small hillock. Haulm of a radish, turnip and a beet cut off at once after their harvesting.
Posted in Crop preservation