Posts Tagged ‘vegetables’
Introduction in gardening
Now all cities of Russia are literally surrounded by garden plots. 20 million families have them almost. For many owners of six hundred parts cultivation of vegetables from a pleasant discharge after work in a city have turned hardly probable not to a survival condition. People give to the plots all free time, but they often do not have ability to receive from the hundred parts a crop, commensurable with the enclosed work. The assortment of cultures is poor also: you will seldom meet on gardens of more than 10-15 kinds of vegetables.
Posted in Vegetable growing on narrow ridges
The reference to gardeners
The method of agriculture described in this section, is simple, productive and is as though created for a small plot of the earth on which the family works. It is a method of narrow ridges with which help any not well-groomed plot of land can be transformed into the prospering garden fruiting since early spring till late autumn.
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The summary to vegetable growing
Vegetable growing is a branch of plant growing. Directions: vegetable growing opened and a sheltered ground.
In this section experience of use of method Mitlajder in Russia is reflected. Tatyana Jurevnoj Ugarovoj in detail states technology of vegetable growing on narrow ridges – highly productive, simple for the development, extremely unified for the different cultures, demanding a minimum of time and expenditures of labour, effective on any soils and under any weather conditions. The technology is adapted to is soil – to climatic conditions of Russia, features of its use in a small personal economy are revealed, effective mixes for the fertilizer, made on the basis of domestic fertilizers are approved. Features of cultivation of separate vegetable cultures on narrow ridges are described, the big attention is given correct selection of breeds and planting times. The technology elements are underlined, allowing to remove from one ridge on two crops of vegetables in a year.
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Vegetable growing abroad
Abroad vegetable growing differs in the separate countries assortment of cultures and methods of their cultivation. Among the foreign socialist states specific weight of vegetable growing in plant growing and economy of Bulgaria where cultivate vegetables in a considerable quantity for export is especially high; 1 place on areas under crops and a total yield is occupied with a tomato, then a sweet pepper, vegetable peas, an onions, salad, colour and green-head cabbage, carrot, etc.
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Increase yield of vegetables
In an increase yield and increase in production of vegetables the important role is played by Selection and Seed-growing. The Soviet selectors breed breeds of vegetable cultures for each soil-climatic zone of the country, various ripenings on times, for cultivation in opened and a sheltered ground, consumption in a fresh kind and for different kinds of processing qualitatively new breeds and heterosis forms of plants Are etc. bred also: cold-resistant, determinant, bole breeds of a tomato; keeper and ultra-early ripening breeds of cabbage, and also a breed, resistant against a clubroot; partially monoecious forms of a cucumber; breeds of carrot with the raised content of carotin; an one-seeded table beet, breeds of a beet for an early winter sowing. On 1974 637 breeds (80 %) Soviet selection have been zoned 796 breeds and hybrids of vegetable cultures, from them.
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Vegetable growing – the term 1
Vegetable growing – the branch of agriculture engaging in cultivation of vegetable plants. Melon growing concerns vegetable growing – cultivation watermelons cultures.
Distinguish vegetable growing of an open ground and vegetable growing of the protected (closed) ground. In an open ground cultivate vegetable cultures for reception of vegetables and seeds during the spring-and-summer and autumn periods, in a sheltered ground – vegetables during out-of-season time when on climatic conditions crop reception in the field is impossible, and seedlings for an open ground.
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Freezing of water-melons
Wash out a water-melon, cut it on slices of average size and combine on 2-3 slices in polythene bags. Put in a freezing chamber and freeze. To store the frozen water-melons it is necessary at temperature of 18-20 degrees and at humidity about 90 %.
Posted in Freezing of vegetables
Freezing of eggplants
Eggplants, after their storage in the frozen kind, keep all nutritious and gustative properties. For freezing select strong, small eggplants with a smooth, intact peel. Eggplants wash out cold water, cut off leaves and pedicles and cut eggplants small slices in 3-4 Slices of eggplants see scald boiled water and, having cast away on a cullender, allow to them to cool down. The cooled down slices of eggplants place in polythene bags and put in a froster. Freeze eggplants at temperature-20 degrees.
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Sorrel freezing
For freezing use a young sorrel with gentle leaves of the saturated green colour, collected before formation of flower arrows. A sorrel freeze the whole leaves. It is possible to cut also sorrel leaves large slices.
Before freezing the sorrel needs to be washed out carefully in a considerable quantity of cold water. Then at sorrel leaves cut off green cuttings, large leaves cut on 2-3 parts. After that a sorrel lower in boiling water and scald about 1 minute. For blanching it is necessary to take waters as small as possible – exactly so much that it has covered all sorrel. At blanching the set of nutrients gets into water from a sorrel and the more there will be waters, the more than valuable properties will lose a sorrel.
Posted in Freezing of vegetables
Storage of vegetables by freezing
Freezing – a highly effective storage technique of vegetables. The frozen vegetables keep the majority nutritious and gustatory qualities. In house conditions for freezing of vegetables use frosters with the maximum temperature mode nearby – 20 degrees.
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