Posts Tagged ‘well’
Introduction in gardening
Now all cities of Russia are literally surrounded by garden plots. 20 million families have them almost. For many owners of six hundred parts cultivation of vegetables from a pleasant discharge after work in a city have turned hardly probable not to a survival condition. People give to the plots all free time, but they often do not have ability to receive from the hundred parts a crop, commensurable with the enclosed work. The assortment of cultures is poor also: you will seldom meet on gardens of more than 10-15 kinds of vegetables.
Posted in Vegetable growing on narrow ridges
The reference to gardeners
The method of agriculture described in this section, is simple, productive and is as though created for a small plot of the earth on which the family works. It is a method of narrow ridges with which help any not well-groomed plot of land can be transformed into the prospering garden fruiting since early spring till late autumn.
Posted in Vegetable growing on narrow ridges
Onions storage
From all vegetables onions start to clean the first. To start harvesting it is possible, when onions feathers start to dry up and turn yellow, and the neck will be softened. Onions gather hands, pulling out bulbs for the bottom part of feathers.
After onions will take out from the earth, it put on the sun that it has dried up. If weather does not allow to dry up onions on open air, it pour an equal layer on a floor in a dry, well aired room. In a week of drying at onions cut off feathers. To do it it is necessary cautiously so that not to damage a bulb. The damaged bulb quickly rots. Sometimes feathers do not cut off, and overwind them in "scythes" and store onions together with them. Onions suspend on threads for not cut off feathers on walls of a subsidiary room, temperature in which about 20 degrees.
Posted in Crop preservation
Storage of eggplants
Eggplants, as well as sweet pepper, – a product perishable, therefore to start their processing it is necessary at once after harvesting. To keep eggplants within several days it is possible, having combined them in a dirty kind in a polyethylene package and having placed in a refrigerator. https://igardener.org/
Posted in Crop preservation
Storage endivia
Endivij store in the winter in a cellar, cover with earth it together with roots in damp sand or soil. Endivij it is well stored at temperature from-4 to +4 degrees.
Posted in Crop preservation
Potato storage
Potato to dig out it is necessary cautiously not to damage tubers. The gathered potato touch, cut off the tubers damaged by diseases, pests. Remained half, the cut off tubers need to be stored separately and to use in food as soon as possible. The touched potato dry under the sun within several hours.
Posted in Crop preservation
Storage of a radish, turnip and beet
Radish, turnip and beet store, as well as carrot, in wooden boxes in height about 1 metre. It is possible to store these root crops and on a floor, sprinkle their small hillock. Haulm of a radish, turnip and a beet cut off at once after their harvesting.
Posted in Crop preservation
Crop preservation for the winter
Very important not only to reap a crop from a garden in an integrity and safety, but also to keep it further so that vegetables could be used within all winter.
For storage of vegetables special rooms – a cellar, a cellar are necessary. Before placing in them the gathered vegetables, in a cellar or a cellar to be spent careful harvesting, they are well aired. The temperature in a room in which vegetables are stored, should be not above 4-6 degrees of heat.
Posted in Crop preservation