Gardener

Posts Tagged ‘garden’

Now all cities of Russia are literally surrounded by garden plots. 20 million families have them almost. For many owners of six hundred parts cultivation of vegetables from a pleasant discharge after work in a city have turned hardly probable not to a survival condition. People give to the plots all free time, but they often do not have ability to receive from the hundred parts a crop, commensurable with the enclosed work. The assortment of cultures is poor also: you will seldom meet on gardens of more than 10-15 kinds of vegetables.

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The method of agriculture described in this section, is simple, productive and is as though created for a small plot of the earth on which the family works. It is a method of narrow ridges with which help any not well-groomed plot of land can be transformed into the prospering garden fruiting since early spring till late autumn.

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Vegetable growing is a branch of plant growing. Directions: vegetable growing opened and a sheltered ground.

In this section experience of use of method Mitlajder in Russia is reflected. Tatyana Jurevnoj Ugarovoj in detail states technology of vegetable growing on narrow ridges – highly productive, simple for the development, extremely unified for the different cultures, demanding a minimum of time and expenditures of labour, effective on any soils and under any weather conditions. The technology is adapted to is soil – to climatic conditions of Russia, features of its use in a small personal economy are revealed, effective mixes for the fertilizer, made on the basis of domestic fertilizers are approved. Features of cultivation of separate vegetable cultures on narrow ridges are described, the big attention is given correct selection of breeds and planting times. The technology elements are underlined, allowing to remove from one ridge on two crops of vegetables in a year.

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Vegetable growing – the branch of agriculture engaging in cultivation of vegetable plants. Melon growing concerns vegetable growing – cultivation watermelons cultures.

Distinguish vegetable growing of an open ground and vegetable growing of the protected (closed) ground. In an open ground cultivate vegetable cultures for reception of vegetables and seeds during the spring-and-summer and autumn periods, in a sheltered ground – vegetables during out-of-season time when on climatic conditions crop reception in the field is impossible, and seedlings for an open ground.

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Green cultures after harvesting quickly fade, therefore for a prolonged storage them usually dry or freeze. Dill, parsley, a celery and other greens can be kept within a week if them to deliver in water as a bunch of flowers. The greens can be stored in a refrigerator, having turned it in a polyethylene package. Many apply also such way of storage of greens: a polyethylene package inflate, as a balloon, and, having laid in it greens, fasten a package a cord and put in a refrigerator. So the greens can be stored about 2 weeks.

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For successful storage of garlic the temperature from 0 to 4 degrees of heat is required, therefore it store in refrigerators and cellars more often. Sometimes garlic specially store at much more heats, do it that on garlic there were the green shoots which use in food is very useful for a human body as they contain the vitamin E possessing antisclerous action.

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From all vegetables onions start to clean the first. To start harvesting it is possible, when onions feathers start to dry up and turn yellow, and the neck will be softened. Onions gather hands, pulling out bulbs for the bottom part of feathers.

After onions will take out from the earth, it put on the sun that it has dried up. If weather does not allow to dry up onions on open air, it pour an equal layer on a floor in a dry, well aired room. In a week of drying at onions cut off feathers. To do it it is necessary cautiously so that not to damage a bulb. The damaged bulb quickly rots. Sometimes feathers do not cut off, and overwind them in "scythes" and store onions together with them. Onions suspend on threads for not cut off feathers on walls of a subsidiary room, temperature in which about 20 degrees.

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Ground cherry Mexican – rare enough plant in gardens of the Russian summer residents and countrymen, and after all from it it is possible to prepare mass of tasty culinary products. From the gathered fruits of a ground cherry reject the damaged. Fruits stack in wooden trellised boxes and store in a cellar. The room for ground cherry storage should be dry. If to put in boxes not ripened fruits of a ground cherry in couple of months they will ripen also them it will be possible to use in food. https://igardener.org/

From all breeds of a melon is better what have dense pulp are stored. Unripe melons do not suit storage. Optimum temperature for melon storage – +2 – + 4 degrees. On regiments of the racks intended for storage of a melon, fill a layer of sawdust and on them put melons. It is possible to store melons in nets, hanging out them on walls. At storage of melons in their boxes from above and from below shift dry straw. https://igardener.org/

Peas will remain for a long time and thus will not lose the taste if husk peas grain to pour salt and to leave for days. On 1 kg of peas ¹ / ₂ glasses of salt undertake. Then the appeared juice merge, pour peas into the enameled pan and warm up on a water bath about 1 hour. After that peas cool, pour into glass jars and store in a cold cellar or a refrigerator. Before the peas use in its food fill in with water and cook about 2 hours with sugar addition. https://igardener.org/