Posts Tagged ‘melon’
System of seed-growing of vegetable cultures
Seed-growing – the branch of plant growing engaging in mass reproduction of seeds of regionized varieties for realisation of a strain changing and a strain renovation. By production of high-quality seeds the measures providing their preservation selected, biological and fruitful qualities are taken. Seed-growing is directly connected with selection. Its theoretical basis is seed growing.
Posted in Vegetable growing on narrow ridges
Vegetable growing – the term 1
Vegetable growing – the branch of agriculture engaging in cultivation of vegetable plants. Melon growing concerns vegetable growing – cultivation watermelons cultures.
Distinguish vegetable growing of an open ground and vegetable growing of the protected (closed) ground. In an open ground cultivate vegetable cultures for reception of vegetables and seeds during the spring-and-summer and autumn periods, in a sheltered ground – vegetables during out-of-season time when on climatic conditions crop reception in the field is impossible, and seedlings for an open ground.
Posted in Vegetable growing on narrow ridges
Melon freezing
For freezing use a ripe, juicy melon with a thin peel. A melon cut on slices in 3-4 sm, cutting off a peel. Melon slices lay in small glass jars. Will boil water, add in it the same quantity of sugar and weld a thick syrup. When the syrup will cool down, fill in with it melon slices, close jars caps and put in a freezer. Now within several months you can regale on fragrant and tasty slices of a melon.
Posted in Freezing of vegetables
Melon storage
From all breeds of a melon is better what have dense pulp are stored. Unripe melons do not suit storage. Optimum temperature for melon storage – +2 – + 4 degrees. On regiments of the racks intended for storage of a melon, fill a layer of sawdust and on them put melons. It is possible to store melons in nets, hanging out them on walls. At storage of melons in their boxes from above and from below shift dry straw. https://igardener.org/
Posted in Crop preservation
Vitamins
Vegetables represent the special value as alimentary and medicinal products in connection with the high maintenance to them of vitamins. As vitamins are called low-molecular organic matters, various on a chemical constitution. Remarkable feature of these materials is that their quantity necessary for an organism, is insignificant a little, but presence of these remains necessarily. Such simple name of these materials – vitamins – actually masks the terrible fact bound to them: absence of vitamins in nutrition invokes heavy diseases, for example a scurvy, takes-take, a rickets, pellagra and other which come to an end with mors of the patient. From here "vitamin" that В«life amineВ» (amines – the phylum of organic matters) means.
Posted in Vegetables and vitamins
Vegetables
Vegetables began to define the further development of an alimentary system. They compensated a meat lack: thanks to the low caloricity they were consumed by our ancestors in considerable quantities without excess of rational energy value, creating feeling of appetite and satiety. Also vegetables have not driven out some meat of a diet of the person completely, but opposite, promoted the best mastering of meat and other food natural products. The feeling of satiety has allowed our ancestors not to ferment all time in search of food, and a food by meat stimulated development of a brain which has occupied hours of full leisure ancient with useful occupations.
Posted in Vegetables and vitamins