Posts Tagged ‘bean’
Vegetable growing abroad
Abroad vegetable growing differs in the separate countries assortment of cultures and methods of their cultivation. Among the foreign socialist states specific weight of vegetable growing in plant growing and economy of Bulgaria where cultivate vegetables in a considerable quantity for export is especially high; 1 place on areas under crops and a total yield is occupied with a tomato, then a sweet pepper, vegetable peas, an onions, salad, colour and green-head cabbage, carrot, etc.
Posted in Vegetable growing on narrow ridges
String bean drying
Posted in Drying of vegetables
Bean storage
Before storage it is better to thermal processing to subject a bean – to pour out its thin layer on baking tray and to deliver it for 3-4 minutes in an oven. However thus it is necessary to consider, that the bean processed in such a way loses a germination though keeps completely all nutritious qualities. Thermal processing of a bean allows to get rid of insects-wreckers, especially from the larvas of a weevil spoiling a bean at storage.
Posted in Crop preservation
Vegetables
Vegetables began to define the further development of an alimentary system. They compensated a meat lack: thanks to the low caloricity they were consumed by our ancestors in considerable quantities without excess of rational energy value, creating feeling of appetite and satiety. Also vegetables have not driven out some meat of a diet of the person completely, but opposite, promoted the best mastering of meat and other food natural products. The feeling of satiety has allowed our ancestors not to ferment all time in search of food, and a food by meat stimulated development of a brain which has occupied hours of full leisure ancient with useful occupations.
Posted in Vegetables and vitamins