Posts Tagged ‘water’
Introduction in gardening
Now all cities of Russia are literally surrounded by garden plots. 20 million families have them almost. For many owners of six hundred parts cultivation of vegetables from a pleasant discharge after work in a city have turned hardly probable not to a survival condition. People give to the plots all free time, but they often do not have ability to receive from the hundred parts a crop, commensurable with the enclosed work. The assortment of cultures is poor also: you will seldom meet on gardens of more than 10-15 kinds of vegetables.
Posted in Vegetable growing on narrow ridges
System of seed-growing of vegetable cultures
Seed-growing – the branch of plant growing engaging in mass reproduction of seeds of regionized varieties for realisation of a strain changing and a strain renovation. By production of high-quality seeds the measures providing their preservation selected, biological and fruitful qualities are taken. Seed-growing is directly connected with selection. Its theoretical basis is seed growing.
Posted in Vegetable growing on narrow ridges
Measures on an increase yield of vegetable cultures
The basic agrotechnical measures applied to an increase yield of vegetable cultures: use of high-quality seeds of the most productive breeds and hybrids, introduction of efficient rotations with scientifically proved crop rotation, an irrigation, application in sufficient doses organic and fertilizers, agrotechnical, biological and chemical protection frames of plants from pests, diseases and weeds. The soil cultivation system under vegetable cultures includes autumn and a presowing cultivation, and also interrow loosening.
Posted in Vegetable growing on narrow ridges
Vegetable growing – the term 1
Vegetable growing – the branch of agriculture engaging in cultivation of vegetable plants. Melon growing concerns vegetable growing – cultivation watermelons cultures.
Distinguish vegetable growing of an open ground and vegetable growing of the protected (closed) ground. In an open ground cultivate vegetable cultures for reception of vegetables and seeds during the spring-and-summer and autumn periods, in a sheltered ground – vegetables during out-of-season time when on climatic conditions crop reception in the field is impossible, and seedlings for an open ground.
Posted in Vegetable growing on narrow ridges
Melon freezing
For freezing use a ripe, juicy melon with a thin peel. A melon cut on slices in 3-4 sm, cutting off a peel. Melon slices lay in small glass jars. Will boil water, add in it the same quantity of sugar and weld a thick syrup. When the syrup will cool down, fill in with it melon slices, close jars caps and put in a freezer. Now within several months you can regale on fragrant and tasty slices of a melon.
Posted in Freezing of vegetables
Freezing of green beans
Tips of beans cut off and remove side proveins. Then wash out beans in cold water and cut slices the in length 4-5 Beans see it is necessary to scald in the boiling added some salt water within 5 minutes. After blanching cast away beans on a cullender and cool in cold water.
Posted in Freezing of vegetables
Freezing of cucumbers
Medium-sized young cucumbers, in the length no more than 12 sm, wash out in cold water and cut across rings the in width about 5 mm. Cucumber mugs lay in a polythene bag and a cardboard box and freeze. To store the frozen cucumbers it is possible about half a year.
Posted in Freezing of vegetables
Cauliflower freezing
Cauliflower touch, remove external leaves and disassemble on separate florescences. Cabbage wash out cold water and scald in the boiling, slightly added some salt water about 3 minutes. Then cabbage cool and shift in the cardboard box which has been laid out by cellophane. The frozen cauliflower can be stored about 6 months.
Posted in Freezing of vegetables
Freezing of eggplants
Eggplants, after their storage in the frozen kind, keep all nutritious and gustative properties. For freezing select strong, small eggplants with a smooth, intact peel. Eggplants wash out cold water, cut off leaves and pedicles and cut eggplants small slices in 3-4 Slices of eggplants see scald boiled water and, having cast away on a cullender, allow to them to cool down. The cooled down slices of eggplants place in polythene bags and put in a froster. Freeze eggplants at temperature-20 degrees.
Posted in Freezing of vegetables
Sorrel freezing
For freezing use a young sorrel with gentle leaves of the saturated green colour, collected before formation of flower arrows. A sorrel freeze the whole leaves. It is possible to cut also sorrel leaves large slices.
Before freezing the sorrel needs to be washed out carefully in a considerable quantity of cold water. Then at sorrel leaves cut off green cuttings, large leaves cut on 2-3 parts. After that a sorrel lower in boiling water and scald about 1 minute. For blanching it is necessary to take waters as small as possible – exactly so much that it has covered all sorrel. At blanching the set of nutrients gets into water from a sorrel and the more there will be waters, the more than valuable properties will lose a sorrel.
Posted in Freezing of vegetables