Posts Tagged ‘rain’
Introduction in gardening
Now all cities of Russia are literally surrounded by garden plots. 20 million families have them almost. For many owners of six hundred parts cultivation of vegetables from a pleasant discharge after work in a city have turned hardly probable not to a survival condition. People give to the plots all free time, but they often do not have ability to receive from the hundred parts a crop, commensurable with the enclosed work. The assortment of cultures is poor also: you will seldom meet on gardens of more than 10-15 kinds of vegetables.
Posted in Vegetable growing on narrow ridges
The reference to gardeners
The method of agriculture described in this section, is simple, productive and is as though created for a small plot of the earth on which the family works. It is a method of narrow ridges with which help any not well-groomed plot of land can be transformed into the prospering garden fruiting since early spring till late autumn.
Posted in Vegetable growing on narrow ridges
System of seed-growing of vegetable cultures
Seed-growing – the branch of plant growing engaging in mass reproduction of seeds of regionized varieties for realisation of a strain changing and a strain renovation. By production of high-quality seeds the measures providing their preservation selected, biological and fruitful qualities are taken. Seed-growing is directly connected with selection. Its theoretical basis is seed growing.
Posted in Vegetable growing on narrow ridges
Vegetable growing – the term 1
Vegetable growing – the branch of agriculture engaging in cultivation of vegetable plants. Melon growing concerns vegetable growing – cultivation watermelons cultures.
Distinguish vegetable growing of an open ground and vegetable growing of the protected (closed) ground. In an open ground cultivate vegetable cultures for reception of vegetables and seeds during the spring-and-summer and autumn periods, in a sheltered ground – vegetables during out-of-season time when on climatic conditions crop reception in the field is impossible, and seedlings for an open ground.
Posted in Vegetable growing on narrow ridges
Green peas drying
Posted in Drying of vegetables
Peas storage
Peas will remain for a long time and thus will not lose the taste if husk peas grain to pour salt and to leave for days. On 1 kg of peas 1 / 2 glasses of salt undertake. Then the appeared juice merge, pour peas into the enameled pan and warm up on a water bath about 1 hour. After that peas cool, pour into glass jars and store in a cold cellar or a refrigerator. Before the peas use in its food fill in with water and cook about 2 hours with sugar addition. https://igardener.org/
Posted in Crop preservation
Vegetables
Vegetables began to define the further development of an alimentary system. They compensated a meat lack: thanks to the low caloricity they were consumed by our ancestors in considerable quantities without excess of rational energy value, creating feeling of appetite and satiety. Also vegetables have not driven out some meat of a diet of the person completely, but opposite, promoted the best mastering of meat and other food natural products. The feeling of satiety has allowed our ancestors not to ferment all time in search of food, and a food by meat stimulated development of a brain which has occupied hours of full leisure ancient with useful occupations.
Posted in Vegetables and vitamins
Vegetables and vitamins in evolution of the person
Since school years we know, that the person was created by work. Definitely, the role of labour activity in formation of social and intellectual human nature is great, but the person all the same is a biological being and therefore, its biological evolution descended under the influence of those or other ecological factors, including a food.
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Posted in Vegetables and vitamins