Posts Tagged ‘ground’
The summary to vegetable growing
Vegetable growing is a branch of plant growing. Directions: vegetable growing opened and a sheltered ground.
In this section experience of use of method Mitlajder in Russia is reflected. Tatyana Jurevnoj Ugarovoj in detail states technology of vegetable growing on narrow ridges – highly productive, simple for the development, extremely unified for the different cultures, demanding a minimum of time and expenditures of labour, effective on any soils and under any weather conditions. The technology is adapted to is soil – to climatic conditions of Russia, features of its use in a small personal economy are revealed, effective mixes for the fertilizer, made on the basis of domestic fertilizers are approved. Features of cultivation of separate vegetable cultures on narrow ridges are described, the big attention is given correct selection of breeds and planting times. The technology elements are underlined, allowing to remove from one ridge on two crops of vegetables in a year.
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Vegetable growing abroad
Abroad vegetable growing differs in the separate countries assortment of cultures and methods of their cultivation. Among the foreign socialist states specific weight of vegetable growing in plant growing and economy of Bulgaria where cultivate vegetables in a considerable quantity for export is especially high; 1 place on areas under crops and a total yield is occupied with a tomato, then a sweet pepper, vegetable peas, an onions, salad, colour and green-head cabbage, carrot, etc.
Posted in Vegetable growing on narrow ridges
Increase yield of vegetables
In an increase yield and increase in production of vegetables the important role is played by Selection and Seed-growing. The Soviet selectors breed breeds of vegetable cultures for each soil-climatic zone of the country, various ripenings on times, for cultivation in opened and a sheltered ground, consumption in a fresh kind and for different kinds of processing qualitatively new breeds and heterosis forms of plants Are etc. bred also: cold-resistant, determinant, bole breeds of a tomato; keeper and ultra-early ripening breeds of cabbage, and also a breed, resistant against a clubroot; partially monoecious forms of a cucumber; breeds of carrot with the raised content of carotin; an one-seeded table beet, breeds of a beet for an early winter sowing. On 1974 637 breeds (80 %) Soviet selection have been zoned 796 breeds and hybrids of vegetable cultures, from them.
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Vegetable growing – the term 1
Vegetable growing – the branch of agriculture engaging in cultivation of vegetable plants. Melon growing concerns vegetable growing – cultivation watermelons cultures.
Distinguish vegetable growing of an open ground and vegetable growing of the protected (closed) ground. In an open ground cultivate vegetable cultures for reception of vegetables and seeds during the spring-and-summer and autumn periods, in a sheltered ground – vegetables during out-of-season time when on climatic conditions crop reception in the field is impossible, and seedlings for an open ground.
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