Posts Tagged ‘vegetables’
Onions storage
From all vegetables onions start to clean the first. To start harvesting it is possible, when onions feathers start to dry up and turn yellow, and the neck will be softened. Onions gather hands, pulling out bulbs for the bottom part of feathers.
After onions will take out from the earth, it put on the sun that it has dried up. If weather does not allow to dry up onions on open air, it pour an equal layer on a floor in a dry, well aired room. In a week of drying at onions cut off feathers. To do it it is necessary cautiously so that not to damage a bulb. The damaged bulb quickly rots. Sometimes feathers do not cut off, and overwind them in "scythes" and store onions together with them. Onions suspend on threads for not cut off feathers on walls of a subsidiary room, temperature in which about 20 degrees.
Posted in Crop preservation
Gathering and storage of root crops
Many root crops gather hands, pulling out vegetables from the earth for the bottom part of haulm. By the way, one of signs of that the root crop is time for cleaning, the grown brown haulm which leaves start to fall down and bend down to the earth serves.
Posted in Crop preservation
Crop preservation for the winter
Very important not only to reap a crop from a garden in an integrity and safety, but also to keep it further so that vegetables could be used within all winter.
For storage of vegetables special rooms – a cellar, a cellar are necessary. Before placing in them the gathered vegetables, in a cellar or a cellar to be spent careful harvesting, they are well aired. The temperature in a room in which vegetables are stored, should be not above 4-6 degrees of heat.
Posted in Crop preservation
Vitamins
Vegetables represent the special value as alimentary and medicinal products in connection with the high maintenance to them of vitamins. As vitamins are called low-molecular organic matters, various on a chemical constitution. Remarkable feature of these materials is that their quantity necessary for an organism, is insignificant a little, but presence of these remains necessarily. Such simple name of these materials – vitamins – actually masks the terrible fact bound to them: absence of vitamins in nutrition invokes heavy diseases, for example a scurvy, takes-take, a rickets, pellagra and other which come to an end with mors of the patient. From here "vitamin" that В«life amineВ» (amines – the phylum of organic matters) means.
Posted in Vegetables and vitamins
Vegetables
Vegetables began to define the further development of an alimentary system. They compensated a meat lack: thanks to the low caloricity they were consumed by our ancestors in considerable quantities without excess of rational energy value, creating feeling of appetite and satiety. Also vegetables have not driven out some meat of a diet of the person completely, but opposite, promoted the best mastering of meat and other food natural products. The feeling of satiety has allowed our ancestors not to ferment all time in search of food, and a food by meat stimulated development of a brain which has occupied hours of full leisure ancient with useful occupations.
Posted in Vegetables and vitamins
Vegetables and vitamins in evolution of the person
Since school years we know, that the person was created by work. Definitely, the role of labour activity in formation of social and intellectual human nature is great, but the person all the same is a biological being and therefore, its biological evolution descended under the influence of those or other ecological factors, including a food.
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Posted in Vegetables and vitamins