Archive for August 11th, 2009
Green head cabbage drying
For drying select small, dense heads of cabbage. Heads of cabbage clear of external leaves, cut out from them cabbage stalks. Then heads of cabbage wash and than 5 mm cut a thin straws, in the width no more. The straws from cabbage are filled on a sieve a layer in the thickness no more by than 2 sm and put in a drying cupboard. Dry cabbage at temperature about 70 degrees.
Posted in Drying of vegetables
Drying of gold apples
Gold apples dry on the sun, drying of gold apples in southern areas is especially extended. Gold apples of the average size of fleshy cultivars suit drying. Gold apples wash and cut on half. Half gold apples stack on metal sheets on the sun, cuts upwards. For drying gold apples can to be cut half-and-half, and to cut them not up to the end on 3-4 parts and to dry in such kind.
Posted in Drying of vegetables