Green head cabbage drying
For drying select small, dense heads of cabbage. Heads of cabbage clear of external leaves, cut out from them cabbage stalks. Then heads of cabbage wash and than 5 mm cut a thin straws, in the width no more. The straws from cabbage are filled on a sieve a layer in the thickness no more by than 2 sm and put in a drying cupboard. Dry cabbage at temperature about 70 degrees.
Posted in Drying of vegetables