Archive for August 15th, 2009
Drying marjoram
Fresh marjoram connect in bunches and suspend them on fresh air, in a shade. When marjoram will dry up, thresh it. To store marjoram follows in glass jars. Marjoram it is possible to dry in a drying cupboard. For this purpose it wash out cold water, allow to dry up and stack a thin layer on a sieve. Dry marjoram at temperature of 45 degrees.
Posted in Drying of vegetables
Tarragon drying
Young leaves of a tarragon spread out on open air in a shade and exsiccate. Dried leaves lay in a glass jar, close its cap and store at a room temperature.
Posted in Drying of vegetables
Celery drying
Celery greengrocery connect in bunches and dry on fresh air the same as both fennel and a parsley. The exsiccated leaves of a celery mill and store in glass jars.
Posted in Drying of vegetables