Spinage drying
Spinage leaves wash out, lower in boiling water for 0,5 minutes, then cast away them on a cullender and wash out cold water. Predry spinage and lay its thin layer on a sieve, Place a sieve in a drying cupboard and dry spinage at temperature of 45-50 degrees. Dried spinage store in the glass jars which have been wrapped up by a paper.
Posted in Drying of vegetables