Spinage freezing
Spinage touch, cull out the leaves of other plants which have got to spinage at the plucking. Then cut spinage leaves on slices in 3-4 sm and lower them in boiling water for 1-1,5 minutes. After blanching spinage cool in cold water and lay in polythene bags. Freeze spinage at temperature nearby-16 degrees. The frozen spinage can be used for preparation of lettuces, a sorrel soup and other dishes. To store the frozen spinage it is possible within 6 months.
Posted in Freezing of vegetables