Posts Tagged ‘storage’
Parsley storage
Parsley before storage touch, rejecting the damaged root crops. Leaves cut off at the basis. Store parsley in stacks in height about 70 cm and width in 1 metre, and also in boxes and baskets. At storage parsley pour a considerable quantity of damp sand so that separate root crops did not adjoin. Sand should be such humidity that gathered in a fist, it was not scattered. On a box bottom fill sand a layer in 1,5-2 cm, stack a parsley layer, plentifully pour its sand, then put a new layer of parsley – and so fill all box. Repeatedly sand to use it is impossible.
Carrot storage
Carrot can be stored in the trenches dug in the earth. Trenches dig out in the driest place of a garden, it is desirable located on a height. Depth of a trench should be about 80 cm, width – 100 cm, the length depends on quantity of carrot. Carrot spread in a trench, pouring dry sand. When to trench edge remains about 25 cm, on carrot put dry branches, rods and from above a trench fall asleep the earth a layer at 15-20 see From above, at hard frosts, it is possible to cover a trench in addition with straw, spruce branches and snow.
Gathering and storage of root crops
Many root crops gather hands, pulling out vegetables from the earth for the bottom part of haulm. By the way, one of signs of that the root crop is time for cleaning, the grown brown haulm which leaves start to fall down and bend down to the earth serves.
Crop preservation for the winter
Very important not only to reap a crop from a garden in an integrity and safety, but also to keep it further so that vegetables could be used within all winter.
For storage of vegetables special rooms – a cellar, a cellar are necessary. Before placing in them the gathered vegetables, in a cellar or a cellar to be spent careful harvesting, they are well aired. The temperature in a room in which vegetables are stored, should be not above 4-6 degrees of heat.
Vitamins
Vegetables represent the special value as alimentary and medicinal products in connection with the high maintenance to them of vitamins. As vitamins are called low-molecular organic matters, various on a chemical constitution. Remarkable feature of these materials is that their quantity necessary for an organism, is insignificant a little, but presence of these remains necessarily. Such simple name of these materials – vitamins – actually masks the terrible fact bound to them: absence of vitamins in nutrition invokes heavy diseases, for example a scurvy, takes-take, a rickets, pellagra and other which come to an end with mors of the patient. From here "vitamin" that В«life amineВ» (amines – the phylum of organic matters) means.