Gardener

Posts Tagged ‘storage’

Chinese cabbage clean before frosts and cover in damp sand. That at storage cabbage not fade, after cover it some times water. To store a Chinese cabbage it is possible at temperature from-5 to +4 degrees. https://igardener.org/

Red cultivated cabbage intended for a prolonged storage, clean before approach of frosts. At heads of cabbage leave on some external leaves. Heads of cabbage put on a floor, regiments of a rack or in trellised boxes densely to each other. At storage cabbage pour damp sand or soil. The room in which the cabbage is stored red cultivated cabbage, should be aired regularly. Optimum temperature of storage red cultivated cabbage – 2-4 degrees of heat. https://igardener.org/

Cabbage from all garden cultures clean in last turn as it is capable to transfer autumn frosts. For a prolonged storage select only strong, not damaged mechanically or pests heads of cabbage. Clean cabbage so: incline a head of cabbage aside and cut off it together with external several leaves. At the gathered cabbage leave a cabbage stump in length in 2-3 see Store cabbage in a cool room, suspending it for cabbage stumps on walls or putting it on regiments. At cabbage storage on a floor it put pyramid on 5-7 heads of cabbage. Optimum temperature for cabbage storage – from-1 to +1 degrees, and humidity – 92-98 %.

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Scorzonera, or as it still name, В«black carrotВ» – very unusual vegetable which contains set of useful substances, especially it is recommended to use it in food a sick sugar diabetes. At scorzonera harvesting it is necessary to be very cautious not to damage a root crop. The damaged root crops are badly stored, quickly start to rot.

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Potato to dig out it is necessary cautiously not to damage tubers. The gathered potato touch, cut off the tubers damaged by diseases, pests. Remained half, the cut off tubers need to be stored separately and to use in food as soon as possible. The touched potato dry under the sun within several hours.

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The celery contains mass of substances useful to an organism, therefore it is expedient to take care of its preservation for the winter. Celery leaves break, braiding, at the basis and co-ordinating them in small bunches, dry in a shade. Celery root crops shake off from the earth, cut off from them roots and put in wooden boxes in a cellar, plentifully pouring their sand. To keep green leaves, a celery it is possible cover with earth in flowerpots and to deliver them on a window. https://igardener.org/

The horse-radish before storage needs to be touched carefully, rejecting the damaged roots and cutting off haulm. Then horse-radish roots dig in in damp sand, pour in a wooden or plywood box. Store a horse-radish at temperature not above 4 degrees of heat. At more heat of storage the horse-radish starts to sprout. https://igardener.org/

The swede intended for a prolonged storage, it is necessary to clean as it is possible later, before approach by a frost – the swede cleaned at this time longer and is better stored. At swede harvesting it is necessary to watch to damaging root crops. Swede haulm cut off near the basis, but do it cautiously not to damage a root crop. A swede clear of the earth and if root crops damp, dry them under a canopy.

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Radish, turnip and beet store, as well as carrot, in wooden boxes in height about 1 metre. It is possible to store these root crops and on a floor, sprinkle their small hillock. Haulm of a radish, turnip and a beet cut off at once after their harvesting.

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Parsnip prepare for storage the same as also parsley: touch, cut off haulm. To store a parsnip it is possible in a cellar or a cellar, having poured damp sand, or in trench, the same as carrot. https://igardener.org/