Gardener

Posts Tagged ‘storage’

Before storage it is better to thermal processing to subject a bean – to pour out its thin layer on baking tray and to deliver it for 3-4 minutes in an oven. However thus it is necessary to consider, that the bean processed in such a way loses a germination though keeps completely all nutritious qualities. Thermal processing of a bean allows to get rid of insects-wreckers, especially from the larvas of a weevil spoiling a bean at storage.

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Zucchini vegetable marrows store both in cellars, and in rooms with a room temperature. For a prolonged storage a fruit stem of vegetable marrows cut off on 6-8 see Put a zucchini on regiments or a floor. https://igardener.org/

Eggplants, as well as sweet pepper, – a product perishable, therefore to start their processing it is necessary at once after harvesting. To keep eggplants within several days it is possible, having combined them in a dirty kind in a polyethylene package and having placed in a refrigerator. https://igardener.org/

The Bulgarian sweet pepper needs to be processed as soon as possible after harvesting. If you do not have possibility to start pepper processing immediately, put dirty pepper in a wooden box which deliver in a cold cellar. To store pepper within 3-4 days it is possible and in a refrigerator, having combined it in a polyethylene package. https://igardener.org/

Bush pattypans for a prolonged storage need to be placed in a cellar, a cellar. It is possible to store bush pattypans and at a room temperature, however it is necessary to consider, that such storage cannot be long. At bush pattypans leave a long fruit stem so they are stored much longer. https://igardener.org/

At pumpkin gathering leave at it long leafstalks as at a prolonged storage the pumpkin starts to spoil at leafstalk. The first week needs to be taken out a pumpkin at some o’clock on the sun for ripening, and then to place it in boxes or on regiments in a room with a room temperature. In 2,5-3 months the pumpkin gets golden colour that means its definitive ripening.

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Cucumbers can be stored in a cold cellar within 1-1,5 months. For storage select strong, medium-sized cucumbers with smooth, intact a pellicle. Cucumbers put in wooden boxes and pour dry sawdust. The temperature indoors should be from 0 to 3 degrees of heat. https://igardener.org/

It is possible to store tomatoes 1,5-2 months in a cellar or a cellar in wooden boxes, plentifully having poured their dry peat. For more prolonged storage in boxes put green tomatoes, and they slowly ripen within 3-4 months. If you want, that green tomatoes have ripened faster, store them indoors with a room temperature. https://igardener.org/

The cauliflower needs to be cleaned before the beginning of frosts and to store in a cool room, is better in a cellar or a cellar. For a prolonged storage select the strong heads of cabbage intact with a frost and pests. The turned yellow external leaves from cabbage break. Heads of cabbage tie up for cabbage stumps a twine and suspend under a ceiling.

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Endivij store in the winter in a cellar, cover with earth it together with roots in damp sand or soil. Endivij it is well stored at temperature from-4 to +4 degrees.

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