Vegetables and vitamins in evolution of the person
Since school years we know, that the person was created by work. Definitely, the role of labour activity in formation of social and intellectual human nature is great, but the person all the same is a biological being and therefore, its biological evolution descended under the influence of those or other ecological factors, including a food.
And here one of the main secrets of the person is covered. It appears, biological evolution of the person would be impossible, if Mother Nature has not invented vegetables by time of appearance of our apelike ancestors. Vegetables have created the person! Throughout millions years the nature, experimenting the children-animals, inevitably was at a deadlock. All animals whom she created, were or predators, or herbivorous animals. The meat nutrition stimulated development of a brain of predators, but this animals had to have the big mouth equipped with large dens: the head of a predator turned to the hunting tool, and development of a cerebral lobe of a skull at a certain stage of development of a predatory kind came to an end. Herbivorous animals eat and ate nutrition not so rich with necessary materials that is why their evolution was no more than evolution of their intestine which increased. Brain development stopped.
To monkeys has carried more – they have mastered life on the fruit-trees which have appeared in their epoch. A food by fleshy fruits has allowed monkeys not to turn in predators or vegetarians to sate an organism with demanded materials. The brain of monkeys began to grow. The drainage which has come later of a climate and petering of woods has forced monkeys to go down for the earth. But on the earth fruit does not grow, therefore monkeys should turn either in predators, or to vegetarians. Many have gone such by, for example Australopithecus among which there were also hunters, and herbivorous animals. Australopithecus, eventually, have died out. They were replaced by more successful kinds which have mastered a food by vegetables.
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