Gardener

Posts Tagged ‘water’

Green cultures after harvesting quickly fade, therefore for a prolonged storage them usually dry or freeze. Dill, parsley, a celery and other greens can be kept within a week if them to deliver in water as a bunch of flowers. The greens can be stored in a refrigerator, having turned it in a polyethylene package. Many apply also such way of storage of greens: a polyethylene package inflate, as a balloon, and, having laid in it greens, fasten a package a cord and put in a refrigerator. So the greens can be stored about 2 weeks.

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Peas will remain for a long time and thus will not lose the taste if husk peas grain to pour salt and to leave for days. On 1 kg of peas ¹ / ₂ glasses of salt undertake. Then the appeared juice merge, pour peas into the enameled pan and warm up on a water bath about 1 hour. After that peas cool, pour into glass jars and store in a cold cellar or a refrigerator. Before the peas use in its food fill in with water and cook about 2 hours with sugar addition. https://igardener.org/

Chinese cabbage clean before frosts and cover in damp sand. That at storage cabbage not fade, after cover it some times water. To store a Chinese cabbage it is possible at temperature from-5 to +4 degrees. https://igardener.org/

Potato to dig out it is necessary cautiously not to damage tubers. The gathered potato touch, cut off the tubers damaged by diseases, pests. Remained half, the cut off tubers need to be stored separately and to use in food as soon as possible. The touched potato dry under the sun within several hours.

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Carrot can be stored in the trenches dug in the earth. Trenches dig out in the driest place of a garden, it is desirable located on a height. Depth of a trench should be about 80 cm, width – 100 cm, the length depends on quantity of carrot. Carrot spread in a trench, pouring dry sand. When to trench edge remains about 25 cm, on carrot put dry branches, rods and from above a trench fall asleep the earth a layer at 15-20 see From above, at hard frosts, it is possible to cover a trench in addition with straw, spruce branches and snow.

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Very important not only to reap a crop from a garden in an integrity and safety, but also to keep it further so that vegetables could be used within all winter.

For storage of vegetables special rooms – a cellar, a cellar are necessary. Before placing in them the gathered vegetables, in a cellar or a cellar to be spent careful harvesting, they are well aired. The temperature in a room in which vegetables are stored, should be not above 4-6 degrees of heat.

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Vegetables began to define the further development of an alimentary system. They compensated a meat lack: thanks to the low caloricity they were consumed by our ancestors in considerable quantities without excess of rational energy value, creating feeling of appetite and satiety. Also vegetables have not driven out some meat of a diet of the person completely, but opposite, promoted the best mastering of meat and other food natural products. The feeling of satiety has allowed our ancestors not to ferment all time in search of food, and a food by meat stimulated development of a brain which has occupied hours of full leisure ancient with useful occupations.

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