Gardener

Posts Tagged ‘leaves’

The cauliflower needs to be cleaned before the beginning of frosts and to store in a cool room, is better in a cellar or a cellar. For a prolonged storage select the strong heads of cabbage intact with a frost and pests. The turned yellow external leaves from cabbage break. Heads of cabbage tie up for cabbage stumps a twine and suspend under a ceiling.

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Red cultivated cabbage intended for a prolonged storage, clean before approach of frosts. At heads of cabbage leave on some external leaves. Heads of cabbage put on a floor, regiments of a rack or in trellised boxes densely to each other. At storage cabbage pour damp sand or soil. The room in which the cabbage is stored red cultivated cabbage, should be aired regularly. Optimum temperature of storage red cultivated cabbage – 2-4 degrees of heat. https://igardener.org/

Cabbage from all garden cultures clean in last turn as it is capable to transfer autumn frosts. For a prolonged storage select only strong, not damaged mechanically or pests heads of cabbage. Clean cabbage so: incline a head of cabbage aside and cut off it together with external several leaves. At the gathered cabbage leave a cabbage stump in length in 2-3 see Store cabbage in a cool room, suspending it for cabbage stumps on walls or putting it on regiments. At cabbage storage on a floor it put pyramid on 5-7 heads of cabbage. Optimum temperature for cabbage storage – from-1 to +1 degrees, and humidity – 92-98 %.

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Potato to dig out it is necessary cautiously not to damage tubers. The gathered potato touch, cut off the tubers damaged by diseases, pests. Remained half, the cut off tubers need to be stored separately and to use in food as soon as possible. The touched potato dry under the sun within several hours.

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The celery contains mass of substances useful to an organism, therefore it is expedient to take care of its preservation for the winter. Celery leaves break, braiding, at the basis and co-ordinating them in small bunches, dry in a shade. Celery root crops shake off from the earth, cut off from them roots and put in wooden boxes in a cellar, plentifully pouring their sand. To keep green leaves, a celery it is possible cover with earth in flowerpots and to deliver them on a window. https://igardener.org/

Parsley before storage touch, rejecting the damaged root crops. Leaves cut off at the basis. Store parsley in stacks in height about 70 cm and width in 1 metre, and also in boxes and baskets. At storage parsley pour a considerable quantity of damp sand so that separate root crops did not adjoin. Sand should be such humidity that gathered in a fist, it was not scattered. On a box bottom fill sand a layer in 1,5-2 cm, stack a parsley layer, plentifully pour its sand, then put a new layer of parsley – and so fill all box. Repeatedly sand to use it is impossible.

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Many root crops gather hands, pulling out vegetables from the earth for the bottom part of haulm. By the way, one of signs of that the root crop is time for cleaning, the grown brown haulm which leaves start to fall down and bend down to the earth serves.

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Vegetables represent the special value as alimentary and medicinal products in connection with the high maintenance to them of vitamins. As vitamins are called low-molecular organic matters, various on a chemical constitution. Remarkable feature of these materials is that their quantity necessary for an organism, is insignificant a little, but presence of these remains necessarily. Such simple name of these materials – vitamins – actually masks the terrible fact bound to them: absence of vitamins in nutrition invokes heavy diseases, for example a scurvy, takes-take, a rickets, pellagra and other which come to an end with mors of the patient. From here "vitamin" that В«life amineВ» (amines – the phylum of organic matters) means.

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