Sorrel drying
Before drying a sorrel carefully wash in cold water, cut thin straws and put on a sieve. A sieve put in a drying cupboard, the temperature in which should be 45-50 degrees.
The sorrel can be dried and on open air. For this purpose washed out sorrel collect in small bunches which suspend in a shady place. On sorrel drying in such a way leaves about 6 days.
Posted in Drying of vegetables