Freezing of water-melons
Wash out a water-melon, cut it on slices of average size and combine on 2-3 slices in polythene bags. Put in a freezing chamber and freeze. To store the frozen water-melons it is necessary at temperature of 18-20 degrees and at humidity about 90 %.
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Melon freezing
For freezing use a ripe, juicy melon with a thin peel. A melon cut on slices in 3-4 sm, cutting off a peel. Melon slices lay in small glass jars. Will boil water, add in it the same quantity of sugar and weld a thick syrup. When the syrup will cool down, fill in with it melon slices, close jars caps and put in a freezer. Now within several months you can regale on fragrant and tasty slices of a melon.
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Freezing of green beans
Tips of beans cut off and remove side proveins. Then wash out beans in cold water and cut slices the in length 4-5 Beans see it is necessary to scald in the boiling added some salt water within 5 minutes. After blanching cast away beans on a cullender and cool in cold water.
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Freezing of cucumbers
Medium-sized young cucumbers, in the length no more than 12 sm, wash out in cold water and cut across rings the in width about 5 mm. Cucumber mugs lay in a polythene bag and a cardboard box and freeze. To store the frozen cucumbers it is possible about half a year.
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Cauliflower freezing
Cauliflower touch, remove external leaves and disassemble on separate florescences. Cabbage wash out cold water and scald in the boiling, slightly added some salt water about 3 minutes. Then cabbage cool and shift in the cardboard box which has been laid out by cellophane. The frozen cauliflower can be stored about 6 months.
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Freezing of eggplants
Eggplants, after their storage in the frozen kind, keep all nutritious and gustative properties. For freezing select strong, small eggplants with a smooth, intact peel. Eggplants wash out cold water, cut off leaves and pedicles and cut eggplants small slices in 3-4 Slices of eggplants see scald boiled water and, having cast away on a cullender, allow to them to cool down. The cooled down slices of eggplants place in polythene bags and put in a froster. Freeze eggplants at temperature-20 degrees.
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Freezing of green Bulgarian pepper
Pepper wash out, cut on half or segments and remove seeds. Dry the cut pepper on a towel and combine it in polythene bags. Freeze pepper at temperature-18 degrees. At the use in food the frozen pepper pour in a girdle with hot vegetable oil also extinguish to readiness. The frozen pepper can be used and for preparation of lettuces: in that case it defrost at a room temperature, and then cut.
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Sorrel freezing
For freezing use a young sorrel with gentle leaves of the saturated green colour, collected before formation of flower arrows. A sorrel freeze the whole leaves. It is possible to cut also sorrel leaves large slices.
Before freezing the sorrel needs to be washed out carefully in a considerable quantity of cold water. Then at sorrel leaves cut off green cuttings, large leaves cut on 2-3 parts. After that a sorrel lower in boiling water and scald about 1 minute. For blanching it is necessary to take waters as small as possible – exactly so much that it has covered all sorrel. At blanching the set of nutrients gets into water from a sorrel and the more there will be waters, the more than valuable properties will lose a sorrel.
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Spinage freezing
Spinage touch, cull out the leaves of other plants which have got to spinage at the plucking. Then cut spinage leaves on slices in 3-4 sm and lower them in boiling water for 1-1,5 minutes. After blanching spinage cool in cold water and lay in polythene bags. Freeze spinage at temperature nearby-16 degrees. The frozen spinage can be used for preparation of lettuces, a sorrel soup and other dishes. To store the frozen spinage it is possible within 6 months.
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Bulb onion freezing
Bulb onion bulbs are frozen the same as also feathers of green onion. Onion clear of a peel, cut small slices and fry them on vegetable oil or animal fat. The cooled down fried onion lay in jars or polythene bags and freeze.
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