Archive for the ‘Drying of vegetables’ Category
Green head cabbage drying
For drying select small, dense heads of cabbage. Heads of cabbage clear of external leaves, cut out from them cabbage stalks. Then heads of cabbage wash and than 5 mm cut a thin straws, in the width no more. The straws from cabbage are filled on a sieve a layer in the thickness no more by than 2 sm and put in a drying cupboard. Dry cabbage at temperature about 70 degrees.
Posted in Drying of vegetables
Drying of gold apples
Gold apples dry on the sun, drying of gold apples in southern areas is especially extended. Gold apples of the average size of fleshy cultivars suit drying. Gold apples wash and cut on half. Half gold apples stack on metal sheets on the sun, cuts upwards. For drying gold apples can to be cut half-and-half, and to cut them not up to the end on 3-4 parts and to dry in such kind.
Posted in Drying of vegetables
Beet drying
For drying select a dark red beet, without large proveins and light rings. The size of a beet for drying should be an average.
Beet wash, cut off at it radicles and a tops of vegetable and lower in boiling water. Scald a beet about 25 minutes, to average softness. It is important to scald a beet not cut as at beet cooking entirely in it remains more than nutritious and curative substances.
Posted in Drying of vegetables
Carrots drying
For drying medium-sized, thin carrots with a bright orange peel approach.
Before drying carrots need to be washed out and cleared of a peel. Further carrots scald – seeth in boiling water within 20-25 minutes. Carrots can be dried without blanching, however such carrots quickly lose the qualities gustative and useful to health.
Posted in Drying of vegetables
Potato drying
In the event that you do not have possibility to store a potato in a fresh kind, you can prepare it for storage in the exsiccated kind. For drying tubers with a smooth peel, without deep eyes approach.
The potato selected for drying, wash up and clear of a peel. The cleared tubers place in cold water that they have not darkened.
Posted in Drying of vegetables