Archive for September 4th, 2009
Melon freezing
For freezing use a ripe, juicy melon with a thin peel. A melon cut on slices in 3-4 sm, cutting off a peel. Melon slices lay in small glass jars. Will boil water, add in it the same quantity of sugar and weld a thick syrup. When the syrup will cool down, fill in with it melon slices, close jars caps and put in a freezer. Now within several months you can regale on fragrant and tasty slices of a melon.
Posted in Freezing of vegetables
Freezing of green beans
Tips of beans cut off and remove side proveins. Then wash out beans in cold water and cut slices the in length 4-5 Beans see it is necessary to scald in the boiling added some salt water within 5 minutes. After blanching cast away beans on a cullender and cool in cold water.
Posted in Freezing of vegetables