Gardener

Archive for July 30th, 2009

Before storage it is better to thermal processing to subject a bean – to pour out its thin layer on baking tray and to deliver it for 3-4 minutes in an oven. However thus it is necessary to consider, that the bean processed in such a way loses a germination though keeps completely all nutritious qualities. Thermal processing of a bean allows to get rid of insects-wreckers, especially from the larvas of a weevil spoiling a bean at storage.

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Zucchini vegetable marrows store both in cellars, and in rooms with a room temperature. For a prolonged storage a fruit stem of vegetable marrows cut off on 6-8 see Put a zucchini on regiments or a floor. https://igardener.org/