Parsley storage

Parsley before storage touch, rejecting the damaged root crops. Leaves cut off at the basis. Store parsley in stacks in height about 70 cm and width in 1 metre, and also in boxes and baskets. At storage parsley pour a considerable quantity of damp sand so that separate root crops did not adjoin. Sand should be such humidity that gathered in a fist, it was not scattered. On a box bottom fill sand a layer in 1,5-2 cm, stack a parsley layer, plentifully pour its sand, then put a new layer of parsley – and so fill all box. Repeatedly sand to use it is impossible.

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