Melon freezing
For freezing use a ripe, juicy melon with a thin peel. A melon cut on slices in 3-4 sm, cutting off a peel. Melon slices lay in small glass jars. Will boil water, add in it the same quantity of sugar and weld a thick syrup. When the syrup will cool down, fill in with it melon slices, close jars caps and put in a freezer. Now within several months you can regale on fragrant and tasty slices of a melon.
Posted in Freezing of vegetables