Gardener

For successful storage of garlic the temperature from 0 to 4 degrees of heat is required, therefore it store in refrigerators and cellars more often. Sometimes garlic specially store at much more heats, do it that on garlic there were the green shoots which use in food is very useful for a human body as they contain the vitamin E possessing antisclerous action.

After harvesting of garlic it put for a week under a canopy that it has dried up. Then at garlic it is necessary to cut off false stalks on 3-4 sm and little roots, not damaging thus garlick segments. To store garlic it is possible in trellised boxes and if not to cut off haulm, that, braiding it in "scythes", the same as also onions.

At a room temperature garlic can be stored in plywood boxes. On a box bottom sprinkle a salt layer, on it lay a garlic layer, pour its salt, then again lay a garlic layer, pour its salt and so fill a box up to the top. In such a way garlic is stored during half a year, does not dry up and does not blacken.

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