Carrots drying
For drying medium-sized, thin carrots with a bright orange peel approach.
Before drying carrots need to be washed out and cleared of a peel. Further carrots scald – seeth in boiling water within 20-25 minutes. Carrots can be dried without blanching, however such carrots quickly lose the qualities gustative and useful to health.
After blanching carrots cool and cut mugs in the thickness about 3 mm or rub on a large grater.
The cut or polished carrots fill on a sieve and dry at temperature about 80 degrees. Dried carrots should have orange colouring.
Posted in Drying of vegetables