Gardener

For drying use sharp cultivars of onion. Before drying onion clear of a peel, cut off the top and bottom parts. Then onion cut rings which, in turn, assort on more thin ringlets. For drying onion also can and be chopped thin straws. The onion chopped or cut on ringlets spread on a sieve and place in a drying cupboard. Dry onion at temperature about 65 degrees. The exsiccated onion should get a yellowish tint. To store a powdered onion it is necessary in linen sacks, cardboard boxes and other air-penetrable capacities.