Gardener

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Green cultures after harvesting quickly fade, therefore for a prolonged storage them usually dry or freeze. Dill, parsley, a celery and other greens can be kept within a week if them to deliver in water as a bunch of flowers. The greens can be stored in a refrigerator, having turned it in a polyethylene package. Many apply also such way of storage of greens: a polyethylene package inflate, as a balloon, and, having laid in it greens, fasten a package a cord and put in a refrigerator. So the greens can be stored about 2 weeks.

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For successful storage of garlic the temperature from 0 to 4 degrees of heat is required, therefore it store in refrigerators and cellars more often. Sometimes garlic specially store at much more heats, do it that on garlic there were the green shoots which use in food is very useful for a human body as they contain the vitamin E possessing antisclerous action.

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Ground cherry Mexican – rare enough plant in gardens of the Russian summer residents and countrymen, and after all from it it is possible to prepare mass of tasty culinary products. From the gathered fruits of a ground cherry reject the damaged. Fruits stack in wooden trellised boxes and store in a cellar. The room for ground cherry storage should be dry. If to put in boxes not ripened fruits of a ground cherry in couple of months they will ripen also them it will be possible to use in food. https://igardener.org/

Peas will remain for a long time and thus will not lose the taste if husk peas grain to pour salt and to leave for days. On 1 kg of peas ¹ / ₂ glasses of salt undertake. Then the appeared juice merge, pour peas into the enameled pan and warm up on a water bath about 1 hour. After that peas cool, pour into glass jars and store in a cold cellar or a refrigerator. Before the peas use in its food fill in with water and cook about 2 hours with sugar addition. https://igardener.org/

Before storage it is better to thermal processing to subject a bean – to pour out its thin layer on baking tray and to deliver it for 3-4 minutes in an oven. However thus it is necessary to consider, that the bean processed in such a way loses a germination though keeps completely all nutritious qualities. Thermal processing of a bean allows to get rid of insects-wreckers, especially from the larvas of a weevil spoiling a bean at storage.

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Eggplants, as well as sweet pepper, – a product perishable, therefore to start their processing it is necessary at once after harvesting. To keep eggplants within several days it is possible, having combined them in a dirty kind in a polyethylene package and having placed in a refrigerator. https://igardener.org/

The Bulgarian sweet pepper needs to be processed as soon as possible after harvesting. If you do not have possibility to start pepper processing immediately, put dirty pepper in a wooden box which deliver in a cold cellar. To store pepper within 3-4 days it is possible and in a refrigerator, having combined it in a polyethylene package. https://igardener.org/

Bush pattypans for a prolonged storage need to be placed in a cellar, a cellar. It is possible to store bush pattypans and at a room temperature, however it is necessary to consider, that such storage cannot be long. At bush pattypans leave a long fruit stem so they are stored much longer. https://igardener.org/

At pumpkin gathering leave at it long leafstalks as at a prolonged storage the pumpkin starts to spoil at leafstalk. The first week needs to be taken out a pumpkin at some o’clock on the sun for ripening, and then to place it in boxes or on regiments in a room with a room temperature. In 2,5-3 months the pumpkin gets golden colour that means its definitive ripening.

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Cucumbers can be stored in a cold cellar within 1-1,5 months. For storage select strong, medium-sized cucumbers with smooth, intact a pellicle. Cucumbers put in wooden boxes and pour dry sawdust. The temperature indoors should be from 0 to 3 degrees of heat. https://igardener.org/