Gardener

Posts Tagged ‘Cl’

From all vegetables onions start to clean the first. To start harvesting it is possible, when onions feathers start to dry up and turn yellow, and the neck will be softened. Onions gather hands, pulling out bulbs for the bottom part of feathers.

After onions will take out from the earth, it put on the sun that it has dried up. If weather does not allow to dry up onions on open air, it pour an equal layer on a floor in a dry, well aired room. In a week of drying at onions cut off feathers. To do it it is necessary cautiously so that not to damage a bulb. The damaged bulb quickly rots. Sometimes feathers do not cut off, and overwind them in "scythes" and store onions together with them. Onions suspend on threads for not cut off feathers on walls of a subsidiary room, temperature in which about 20 degrees.

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Before storage it is better to thermal processing to subject a bean – to pour out its thin layer on baking tray and to deliver it for 3-4 minutes in an oven. However thus it is necessary to consider, that the bean processed in such a way loses a germination though keeps completely all nutritious qualities. Thermal processing of a bean allows to get rid of insects-wreckers, especially from the larvas of a weevil spoiling a bean at storage.

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At pumpkin gathering leave at it long leafstalks as at a prolonged storage the pumpkin starts to spoil at leafstalk. The first week needs to be taken out a pumpkin at some o’clock on the sun for ripening, and then to place it in boxes or on regiments in a room with a room temperature. In 2,5-3 months the pumpkin gets golden colour that means its definitive ripening.

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Cucumbers can be stored in a cold cellar within 1-1,5 months. For storage select strong, medium-sized cucumbers with smooth, intact a pellicle. Cucumbers put in wooden boxes and pour dry sawdust. The temperature indoors should be from 0 to 3 degrees of heat. https://igardener.org/

The cauliflower needs to be cleaned before the beginning of frosts and to store in a cool room, is better in a cellar or a cellar. For a prolonged storage select the strong heads of cabbage intact with a frost and pests. The turned yellow external leaves from cabbage break. Heads of cabbage tie up for cabbage stumps a twine and suspend under a ceiling.

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Chinese cabbage clean before frosts and cover in damp sand. That at storage cabbage not fade, after cover it some times water. To store a Chinese cabbage it is possible at temperature from-5 to +4 degrees. https://igardener.org/

Red cultivated cabbage intended for a prolonged storage, clean before approach of frosts. At heads of cabbage leave on some external leaves. Heads of cabbage put on a floor, regiments of a rack or in trellised boxes densely to each other. At storage cabbage pour damp sand or soil. The room in which the cabbage is stored red cultivated cabbage, should be aired regularly. Optimum temperature of storage red cultivated cabbage – 2-4 degrees of heat. https://igardener.org/

Cabbage from all garden cultures clean in last turn as it is capable to transfer autumn frosts. For a prolonged storage select only strong, not damaged mechanically or pests heads of cabbage. Clean cabbage so: incline a head of cabbage aside and cut off it together with external several leaves. At the gathered cabbage leave a cabbage stump in length in 2-3 see Store cabbage in a cool room, suspending it for cabbage stumps on walls or putting it on regiments. At cabbage storage on a floor it put pyramid on 5-7 heads of cabbage. Optimum temperature for cabbage storage – from-1 to +1 degrees, and humidity – 92-98 %.

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Scorzonera, or as it still name, В«black carrotВ» – very unusual vegetable which contains set of useful substances, especially it is recommended to use it in food a sick sugar diabetes. At scorzonera harvesting it is necessary to be very cautious not to damage a root crop. The damaged root crops are badly stored, quickly start to rot.

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Potato to dig out it is necessary cautiously not to damage tubers. The gathered potato touch, cut off the tubers damaged by diseases, pests. Remained half, the cut off tubers need to be stored separately and to use in food as soon as possible. The touched potato dry under the sun within several hours.

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