Gardener

Posts Tagged ‘pepper’

Abroad vegetable growing differs in the separate countries assortment of cultures and methods of their cultivation. Among the foreign socialist states specific weight of vegetable growing in plant growing and economy of Bulgaria where cultivate vegetables in a considerable quantity for export is especially high; 1 place on areas under crops and a total yield is occupied with a tomato, then a sweet pepper, vegetable peas, an onions, salad, colour and green-head cabbage, carrot, etc.

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Eggplants, after their storage in the frozen kind, keep all nutritious and gustative properties. For freezing select strong, small eggplants with a smooth, intact peel. Eggplants wash out cold water, cut off leaves and pedicles and cut eggplants small slices in 3-4 Slices of eggplants see scald boiled water and, having cast away on a cullender, allow to them to cool down. The cooled down slices of eggplants place in polythene bags and put in a froster. Freeze eggplants at temperature-20 degrees.  

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Pepper wash out, cut on half or segments and remove seeds. Dry the cut pepper on a towel and combine it in polythene bags. Freeze pepper at temperature-18 degrees. At the use in food the frozen pepper pour in a girdle with hot vegetable oil also extinguish to readiness. The frozen pepper can be used and for preparation of lettuces: in that case it defrost at a room temperature, and then cut.

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Eggplants, as well as sweet pepper, – a product perishable, therefore to start their processing it is necessary at once after harvesting. To keep eggplants within several days it is possible, having combined them in a dirty kind in a polyethylene package and having placed in a refrigerator. https://igardener.org/

The Bulgarian sweet pepper needs to be processed as soon as possible after harvesting. If you do not have possibility to start pepper processing immediately, put dirty pepper in a wooden box which deliver in a cold cellar. To store pepper within 3-4 days it is possible and in a refrigerator, having combined it in a polyethylene package. https://igardener.org/

Vegetables represent the special value as alimentary and medicinal products in connection with the high maintenance to them of vitamins. As vitamins are called low-molecular organic matters, various on a chemical constitution. Remarkable feature of these materials is that their quantity necessary for an organism, is insignificant a little, but presence of these remains necessarily. Such simple name of these materials – vitamins – actually masks the terrible fact bound to them: absence of vitamins in nutrition invokes heavy diseases, for example a scurvy, takes-take, a rickets, pellagra and other which come to an end with mors of the patient. From here "vitamin" that В«life amineВ» (amines – the phylum of organic matters) means.

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